Stout with cocoa, vanilla and tonKa beans, Alc. 12.5% vol. We took all the delicious beans that normally go into this complex and special stout, and let them sit in freshly emptied rum barrels for half a year. What came out is beyond what we could have hoped for - high notes of vanilla and spiced rum that are backed up with a rich, chocolatey body with hints of coconut, and a smooth, barrel-aged finish that is uniquely tonka-forward.
Estilo: Imperial Stout
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