Barrel-aged Molten Double Chocolate Fudge Cake Supreme We put double the amount of cocoa nibs per litre than we’ve ever used on any of our beers before, added a touch of fudge and stuffed it into a big, fat imperial stout that we’ve been aging in bourbon barrels for over a year. If you melted down the world’s most chocolate-y cake and made a beer of it, it would probably taste something like this… but with a very sensible 12.1% ABV.
Fonte: Untappd
Produtor: Lervig
ABV: 12,1%
Lata 33 cl
Estilo: Imperial Pastry Stout
Origem: Noruega