Barrel-aged Molten Double Chocolate Fudge Cake Supreme We put double the amount of cocoa nibs per litre than we’ve ever used on any of our beers before, added a touch of fudge and stuffed it into a big, fat imperial stout that we’ve been aging in bourbon barrels for over a year. If you melted down the world’s most chocolate-y cake and made a beer of it, it would probably taste something like this… but with a very sensible 12.1% ABV.
Produtor: Lervig
ABV: 12,1%
Estilo: Imperial Pastry Stout
Origem: Noruega
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