Stu Mostow

ART+40 Kveik DIPA

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It owes its intense aroma to double dry hopping with Citra, Galaxy and Columbus varieties, the combination of which resulted in notes of pineapple, mango, citrus and green hemp. But… the main role in this beer is played by Kveik yeast, which was isolated in the 90s from the home culture of the Norwegian Brewery located in the city of Stranda. Beers fermented by them can be characterized primarily by a unique, intensely fruity profile – you need to try this one!

Fonte: Stu Mostow


Produtor: Stu Mostow
ABV: 8%
Lata 44 cl
Estilo: Double IPA
Origem: Polónia
Collab: Nepomucen



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